Old Fashioned Banana Cake

• 2 1/4 c. sifted flour
• 1 2/3 c. sugar
• 1 1/4 tsp. baking powder
• 1 1/4 tsp. baking soda
• 1 tsp. salt
• 1 small can Pet milk
• 4 tsp. lemon juice
• 2/3 c. soft butter
• 1 1/4 c. mashed, ripe bananas
• 3 eggs
• 1/2 c. chopped pecans

1. Grease and
2. flour
3. 2 (8-inch) cake pans or a 13 x 9-inch pan. Sift
4. flour,
5. sugar,
6. baking powder, baking soda and salt together in
7. a
8. large
9. mixing
10. bowl.
11. Mix
12. evaporated milk with lemon juice.
13. Add
14. alternately
15. to dry ingredients with butter and bananas.
16. Beat
17. at
18. medium
19. speed for 2 minutes.
20. Add eggs, beat 2 minutes.
21. Stir
22. in
23. chopped pecans.
24. Bake 40 minutes at 350u0b0 or until cake springs back when touched lightly in center with finger.
25. Frost with cream cheese or your favorite icing.

flour, sugar, baking powder, baking soda, salt, pet milk, lemon juice, butter, bananas, eggs, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644322 (may not work)