Grilled Chicken Caesar Salad

• FOR THE DRESSING:
• 3/4 cups Buttermilk
• 2 Tablespoons Cider Vinegar
• 1 clove Garlic, Minced
• 1 whole Achovy Fillet
• 1 teaspoon Coarse Ground Black Pepper
• 1/2 cups Grated Parmesan Cheese
• _____
• FOR THE SALAD:
• 1 head Romaine Lettuce
• 1/2 cups Grape Or Cherry Tomatoes, Sliced
• 1/4 cups Grated Parmesan Cheese
• 2 whole Chicken Breasts, Grilled And Sliced

1. To make the dressing, pour buttermilk, vinegar, garlic, anchovies, pepper and cheese into a blender and mix well. Pour into a container and chill in the refrigerator for about an hour.
2. Tear the lettuce into bite-sized pieces and place on four plates. Top with tomatoes, cheese and grilled chicken. Serve with the dressing.
3. Serves 4.

dressing, buttermilk, vinegar, clove garlic, achovy fillet, ground black pepper, parmesan cheese, salad, head romaine lettuce, grape or, ubc, chicken breasts

Taken from tastykitchen.com/recipes/salads/grilled-chicken-caesar-salad/ (may not work)