Easy Heavenly Dessert

• 1 1/2 c. flour
• 2 Tbsp. sugar (heaping)
• 3/4 c. melted margarine
• 1 c. crushed nuts
• 2 c. confectioners sugar
• 8 oz. cream cheese, softened
• 1 c. whipped topping
• 1 (7 oz.) pkg. chocolate instant pudding mix
• 1 (7 oz.) pkg. vanilla pudding mix
• 4 c. cold milk
• 2 c. whipped topping

1. Combine flour, sugar, melted margarine and nuts in bowl; mix well.
2. Press over bottom of 9 x 13-inch baking dish.
3. Bake at 350u0b0 for 20 minutes.
4. Cool.
5. Cream confectioners sugar and cream cheese in mixer bowl until light.
6. Mix in 1 cup whipped topping.
7. Spread over baked layer.
8. Combine chocolate pudding mix and vanilla pudding mix with cold milk in large bowl; mix until smooth. Spread over cream cheese layer.
9. Top with remaining 2 cups whipped topping.
10. Chill overnight.
11. Yield:
12. 15 servings.

flour, sugar, margarine, nuts, confectioners sugar, cream cheese, topping, chocolate instant pudding, vanilla pudding mix, cold milk, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740910 (may not work)