Cinnamon Sugar French Toast

• 2 whole Egg Whites
• 2 Tablespoons Milk
• 1 Tablespoon Plain Greek Yogurt
• 1/4 teaspoons Cinnamon
• 1 teaspoon Sugar
• 2 pieces Whole Wheat Bread

1. Preheat a skillet over medium-high heat and coat it with cooking spray.
2. Meanwhile, combine egg whites, milk, yogurt, cinnamon and sugar in a bowl. Stir very well until the yogurt is combined.
3. Soak each piece of bread in the milk mixture for 10-20 seconds per side.
4. Place the first piece of bread on the skillet and cook each side for 2-3 minutes, or until golden brown. As the first piece cooks, soak the second piece in the milk mixture. Remove the first piece from the skillet and repeat cooking the second.
5. Once done, top with blueberries, strawberries, butter, maple syrup, peanut butter, or Chobani Greek yogurt.

egg whites, milk, greek yogurt, ubc, sugar, whole wheat bread

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-sugar-french-toast/ (may not work)