Strawberry Cake

• 1 pkg. yellow cake mix
• eggs
• water
• 1 small pkg. strawberry jello
• 1 1/2 c. hot water
• 1 small pkg. vanilla instant pudding
• 2 c. cold milk
• 1 small tub Cool Whip
• 1 small pkg. frozen strawberries

1. Bake cake according to package instructions in a 9 x 13-inch baking dish that is suitable for storage in the refrigerator, using amounts of egg and water indicated on the box.
2. Cool cake, then poke holes in cake with a metal skewer.
3. Dilute jello with hot water and slowly pour over cake.
4. Prepare pudding according to package instructions.
5. Spread over cake.
6. Mash frozen strawberries (thaw slightly in microwave) and mix with Cool Whip.
7. Spread strawberry mixture over cake.
8. Cover and refrigerate for 2 hours before serving.

yellow cake mix, eggs, water, strawberry jello, water, vanilla instant pudding, cold milk, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=661477 (may not work)