Cranberry Cheese Bars

• 2 c. unsifted flour
• 1 1/2 c. rolled oats
• 3/4 c. plus 1 Tbsp. brown sugar, firmly packed
• 1 c. margarine or butter, softened
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1/2 c. lemon concentrate juice
• 2 Tbsp. cornstarch
• 1 (16 oz.) can whole berry cranberry sauce

1. In a large bowl, combine flour, oats, 3/4 cup sugar and margarine; mix until crumbly.
2. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13 x 9-inch baking pan.
3. Bake at 350u0b0 for 15 minutes.
4. Meanwhile, in a small bowl, beat cheese until fluffy; gradually beat in milk until smooth.
5. Stir in lemon juice; spread evenly over prepared crust.
6. Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
7. Spoon evenly over cheese layer; top with crumb mixture.
8. Bake an additional 40 minutes.
9. Cool and chill.

flour, rolled oats, brown sugar, margarine, cream cheese, condensed milk, lemon concentrate juice, cornstarch, cranberry sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983223 (may not work)