Saucepan Brownies

• 1/2 c. margarine
• 2 sq. unsweetened chocolate
• 1/2 tsp. vanilla
• 1 c. sugar
• 2 eggs
• 3/4 c. flour
• 1/4 tsp. salt
• 3/4 c. chopped nuts (optional)
• 1 pkg. (2 layer size) chocolate cake, prepared according to pkg. directions and cooled
• 1/4 c. granulated sugar
• 2 Tbsp. cornstarch
• dash of salt
• 1 lb. 4 oz. can frozen, pitted, tart red cherries, thawed
• 1 tsp. rum extract
• 1 c. softened butter or margarine
• 4 1/2 c. sifted confectioners sugar
• 2 envelopes (2 oz.) no melt unsweetened chocolate
• 3 egg yolks
• buttercream frosting

1. Blend the granulated sugar, cornstarch and salt.
2. Stir in cherries; cook over medium-low heat, stirring frequently until thick and clear.
3. Reduce heat; cook 2 minutes more.
4. Stir in rum extract; chill thoroughly.

margarine, unsweetened chocolate, vanilla, sugar, eggs, flour, salt, nuts, layer, granulated sugar, cornstarch, salt, frozen, rum, butter, confectioners sugar, chocolate, egg yolks, buttercream frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279059 (may not work)