Vegetables With Pasta

• 1 medium yellow squash
• 1 medium zucchini
• 1 medium sweet red pepper
• 1 1/2 c. sliced fresh mushrooms
• 2 Tbsp. olive oil
• 2 cloves garlic, minced
• 6 oz. linguini
• 1/4 c. dry white wine
• 1/4 tsp. salt
• 1/4 tsp. basil
• 1/4 tsp. tarragon
• 1/4 tsp. red pepper flakes
• 1/4 c. grated Parmesan cheese

1. Cook linguini per package directions.
2. Cut squash and zucchini into 1/4-inch thick slices; then cut slices into thin strips (leave peel on).
3. Cut red pepper into thin strips.
4. Stir-fry vegetables in olive oil with garlic for 2 to 3 minutes.
5. Mix with cooked linguini, wine, salt, basil, tarragon and red pepper.
6. Top with grated Parmesan cheese and serve.

yellow squash, zucchini, sweet red pepper, mushrooms, olive oil, garlic, linguini, white wine, salt, basil, tarragon, red pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300206 (may not work)