Paleo Banana & Blueberry Muffins

• 1 cup Almond Flour
• 1 cup Coconut Flour
• 6 Tablespoons Arrowroot Powder
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 3 whole Ripe Bananas
• 1/4 cups Coconut Oil
• 1/4 cups Honey Or Syrup
• 2 whole Eggs
• 2 teaspoons Vanilla Bean Paste
• 1 cup Blueberries
• Sliced Or Slivered Almonds, For Garnish

1. Preheat oven to 180u0b0C (355u0b0F) and fill a muffin tray with muffin cases.
2. Mix dry ingredients together in a bowl.
3. In another bowl, mash ripe bananas with a potato masher before adding all the wet ingredients and mixing together well.
4. Combine dry ingredients with wet ingredients and continue to mix for a few minutes, until all ingredients are well blended. Fold in blueberries (reserve a handful to garnish afterwards).
5. Pour mixture into individual muffin cases. Place the muffin tray into the oven for approximately 20 minutes or until a knife inserted in the middle of one of the muffins comes out clear.
6. Garnish with the almond flakes and remaining blueberries and enjoy!

flour, coconut flour, arrowroot powder, baking powder, ubc, bananas, ubc, ubc, eggs, vanilla bean paste, blueberries

Taken from tastykitchen.com/recipes/breads/paleo-banana-blueberry-muffins/ (may not work)