Fresh Blackberry Cobbler

• 1/2 cups Butter
• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 cup Splenda Or Sugar
• 1/2 teaspoons Lemon Juice
• 1 cup Evaporated Milk
• 3 cups Blackberries (fresh Are Best)

1. Preheat oven to 350u0b0F.
2. Dice up butter and put it in the baking dish. Place it in the oven to melt while you mix the rest of your ingredients.
3. Combine the flour, baking powder, salt, sugar, lemon juice and milk together. It might look a bit lumpy. Pour the batter into the baking dish after the butter has melted. Pour blackberries over the batter. Don't stir it together!
4. Bake for about 30-40 minutes, depending on your oven. The top will get golden brown and start to pull away from the sides of the dish.
5. Serve with whipped cream or vanilla ice cream.

butter, allpurpose, baking powder, salt, splenda, lemon juice, milk, blackberries

Taken from tastykitchen.com/recipes/desserts/fresh-blackberry-cobbler/ (may not work)