Layered Iceberg Lettuce Salad With Tomatoes And Frozen Peas

• 1 pound Bacon
• 1 head Iceberg Lettuce
• 4 stalks Green Onion
• 16 ounces, weight Frozen Green Peas
• 1 cup Miracle Whip
• 1 Tablespoon Sugar
• 1/3 cups Milk
• 2 whole Tomatoes
• 1 whole Hardboiled Egg
• 4 dashes Paprika

1. Start by frying your bacon, place on a plate lined with a paper towels and set aside. Then cut up your lettuce. Next cut the green onions. Start layering in a glass bowl. First lettuce, then green onions and next, frozen peas. No need to thaw, just add them frozen.
2. Time for the dressing. Mix your Miracle Whip, sugar, and milk together to make a salad dressing consistency. Pour right on top of the frozen peas and frost like a cake!
3. Next, crumble the cooked bacon and add on top. Then your tomatoes, cut into wedges. Then add the eggs and paprika. (Paprika jazzes it up a bit.)
4. Cover with Saran wrap and place in the refrigerator overnight.

bacon, stalks green onion, miracle, sugar, milk, tomatoes, egg, paprika

Taken from tastykitchen.com/recipes/salads/layered-iceberg-lettuce-salad-with-tomatoes-and-frozen-peas/ (may not work)