Overnight Muesli

• 2 cups Rolled Oats
• 1 teaspoon Orange Zest
• Juice Of One Orange
• 1-1/3 cup Water
• 1/4 teaspoons Vanilla
• 1 pinch Salt
• 1 whole Granny Smith Apple, Peeled And Grated On A Box Grater
• 8 ounces, weight Fat Free Greek Yogurt (honey Or Vanilla Flavored)
• Optional Toppings: Berries, Coconut, Pecans, Walnuts, Almonds, Honey, Peaches, Bananas, Raisins, Etc.

1. Place the oats in a large bowl, add the orange zest. Juice the orange into a liquid measuring cup. Add enough water to reach 1 and 2/3 cup total liquid. Pour the juice and water over the oats, add the vanilla and pinch of salt. Stir to combine and try to make sure the oats are submerged in the liquid. Cover and refrigerate overnight.
2. The next morning, stir in the grated apple and Greek yogurt. Garnish with preferred toppings.

rolled oats, orange zest, water, ubc, salt, apple, greek yogurt, pecans

Taken from tastykitchen.com/recipes/breakfastbrunch/overnight-muesli/ (may not work)