Caramel Apple Walnut Squares

• 1 3/4 c. flour
• 1 c. quick cooking oats
• 1/2 c. brown sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. cold margarine
• 1 c. chopped walnuts
• 20 caramels
• 1 can Eagle Brand milk
• 1 (20 oz.) can apple pie filling

1. Preheat oven to 375u0b0.
2. In a large bowl, combine flour, oats, sugar, baking soda and salt.
3. Cut in margarine until crumbly. Reserve 1 1/2 cups crumbs.
4. Press remainder in bottom of a 9 x 13-inch pan.
5. Bake 15 minutes.
6. Add walnuts to reserved crumb mixture.
7. In a heavy saucepan, over low heat, melt caramels with Eagle Brand, stirring.
8. Spoon apple filling over prepared crust; top with caramel mixture.
9. Bake 20 minutes or until set.
10. Serve warm with ice cream.

flour, cooking oats, brown sugar, baking soda, salt, cold margarine, walnuts, caramels, milk, apple pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826234 (may not work)