Oreo Bars

• FOR THE BROWNIES:
• 4 ounces, weight Unsweetened Chocolate
• 1/2 cups Butter
• 4 whole Eggs At Room Temperature
• 1/2 teaspoons Salt
• 2 cups Sugar
• 1 teaspoon Vanilla
• 1 cup Flour
• 2 cups Crumbled Oreo Cookies
• FOR THE VANILLA GLAZE:
• 1/3 cups Butter
• 2 cups Powdered Sugar
• 1-1/2 teaspoon Vanilla
• 2 Tablespoons Hot Water

1. For the brownies:
2. Melt chocolate and butter in a saucepan over low heat. Once it's melted, remove from heat and let cool to room temperature.
3. Beat eggs and salt until very fluffy. Gradually beat in sugar and vanilla. Fold in the melted chocolate mixture. Add flour and gently fold until blended. Pour into a greased 9x13" pan. Scatter crumbled Oreos evenly over the top. Bake at 350u0b0F for 30-35 minutes.
4. For the vanilla glaze:
5. While brownies are baking, heat the butter until melted. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is of desired consistency for drizzling (you may need to add up to 4 tablespoons of hot water). Once brownies are out of the oven, drizzle glaze on top. Cool before serving.

chocolate, butter, eggs at, salt, sugar, vanilla, flour, cookies, vanilla, butter, powdered sugar, vanilla, water

Taken from tastykitchen.com/recipes/desserts/oreo-bars/ (may not work)