Oven Roasted Breakfast Potatoes

• 5 whole Red Potatoes, Chopped Into Small Pieces
• 1/2 whole Onion, Chopped
• 3 cloves Garlic, Chopped
• 6 whole Cherry Tomatoes, Sliced Into Thirds
• 2-1/2 Tablespoons Olive Oil
• 1/4 teaspoons Red Pepper Flakes
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Rosemary
• Salt And Pepper
• 3 teaspoons Butter

1. 1. Preheat oven to 450u0b0F and line a baking sheet with foil.
2. 2. Mix potatoes, onion, garlic, and tomatoes together with the olive oil on the baking sheet.
3. 3. Sprinkle potatoes with red pepper flakes, oregano, rosemary and generously with salt and pepper.
4. 4. Put a few dabs of butter scattered among the potato mixture.
5. 5. Bake for 15 minutes, mix potatoes with a spatula and then bake for another 15 minutes.
6. 6. For the last 5-10 minutes, turn on the broiler (525u0b0F) to get the ultimate crispy potatoes.

red potatoes, onion, garlic, cherry tomatoes, olive oil, ubc, oregano, rosemary, salt, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/oven-roasted-breakfast-potatoes/ (may not work)