Asian Sesame Ginger Salad Dressing Or Marinade

• 1/4 cups Vegetable Or Canola Oil
• 3 Tablespoons Rice Vinegar
• 2 teaspoons Soy Sauce
• 2 teaspoons Sesame Oil
• 2 Tablespoons Light Brown Sugar
• 3 stalks Green Onions, Thinly Sliced Or 1/8 Tablespoon Onion Powder
• 1/2 teaspoons Fresh Grated Ginger
• 1 Tablespoon Sesame Seeds, Toasted (optional)

1. Pour oil, vinegar, soy sauce and sesame oil into a blender. Add brown sugar, green onions and fresh grated ginger.
2. Blend until well combined. Taste. Add additional soy sauce or salt to desired taste.
3. Refrigerate for 30 minutes to blend in all the flavors.
4. Pour over a salad, top with sesame seeds (optional) and serve immediately. I like to use lettuce, shredded carrot, crispy Chinese noodles along with cubed cooked chicken, and wrapped in a homemade flour tortilla. The chicken can be marinated in the dressing for 2-4 hours and grilled for a fabulous tasting chicken for this salad.
5. Makes approximately 2/3 cup dressing/marinade.
6. Refrigerate any leftover dressing.

ubc, rice vinegar, soy sauce, sesame oil, light brown sugar, stalks green onions, fresh grated ginger, sesame seeds

Taken from tastykitchen.com/recipes/salads/asian-sesame-ginger-salad-dressing-or-marinade/ (may not work)