Brynn’S Dessert

• 1 box (18-21 Oz. Box) Fudge Brownie Mix (I Use Betty Crocker)
• 1/4 cups Water, Or As Directed On Brownie Mix Box
• 2/3 cups Vegetable Oil, Or As Directed On Brownie Mix Box
• 2 whole Eggs, Or As Directed On Brownie Mix Box
• 2 boxes (3.4 Oz. Box) Instant White Chocolate Pudding Mix
• 2 cups Milk
• 8 ounces, weight Cool Whip
• 1 bag (8 Oz. Bag) Heath Milk Chocolate Toffee Bits

1. Prepare and bake brownies according to box directions (using the amounts of water, oil and eggs that your box mix requires). Cool completely. Then cut into 1/2 inch squares.
2. Stir pudding mix and milk together until it starts to thicken. Fold in Cool Whip.
3. In a trifle bowl, layer 1/3 of the brownie squares, 1/3 of pudding mixture, and top with 1/3 (about a half cup) of the Heath Bits.
4. Repeat two more times. Cover and refrigerate for a few hours. Enjoy.

brownie mix, ubc, vegetable oil, eggs, milk, milk chocolate toffee

Taken from tastykitchen.com/recipes/desserts/brynne28099s-dessert/ (may not work)