Orzo With Onions, Garlic And Peppers

• 4 ounces, weight Orzo Pasta
• 1 Tablespoon Raw Pine Nuts
• 1 Tablespoon Butter
• 1 teaspoon Avocado Oil Or Olive Oil
• 1/2 cups Yellow Onion, Diced
• 3 cloves Garlic, Minced
• 1/4 cups Dry White Wine
• 1/2 cups Red Bell Peppers, Diced
• 1/2 cups Green Bell Peppers, Diced
• 1/2 cups Yellow Bell Peppers, Diced
• Salt And Pepper, to taste

1. Cook orzo in a pot of boiling salted water according to package directions.
2. Add pine nuts to a large, cold skillet. Turn heat to medium-low and toast pine nuts until they are golden brown. Watch carefully, as pine nuts burn easily. Remove and set aside.
3. Add butter and olive oil to same skillet, and increase heat to medium. When butter has melted, add onions and cook until onions are soft and translucent. Add garlic, and cook for 1 minute.
4. Add wine, turn heat to medium-high, and cook for 2-3 minutes. The alcohol will cook out, leaving only flavor. Once liquid is almost gone, add bell peppers, salt and pepper. Saute peppers until tender-crisp.
5. Drain orzo and add to skillet. Add pine nuts, and toss mixture fully to combine.

pasta, nuts, butter, avocado oil, yellow onion, garlic, ubc, red bell peppers, green bell peppers, yellow bell peppers, salt

Taken from tastykitchen.com/recipes/sidedishes/orzo-with-onions-garlic-and-peppers/ (may not work)