Lasagne

• 1 box lasagne noodles
• 1 to 1 1/2 lb. ground beef
• 2 cans tomato sauce
• 2 small cans mushrooms
• 1 carton cottage cheese
• Parmesan cheese
• 5 c. grated Colby or Cheddar cheese
• 5 c. grated Mozzarella cheese
• 1 tsp. garlic chips
• 1 tsp. chives
• 2 tsp. Italian seasoning
• 1/4 c. warm water

1. Soak 1 teaspoon garlic chips, chives and Italian seasoning in water; set aside.
2. Brown ground beef.
3. Add tomato sauce, mushrooms and seasoning; simmer for 15 minutes.
4. Add cottage cheese.
5. Cook noodles until tender.
6. Grease bottom of pan with margarine.
7. Line bottom of pan with noodles, then 1/2 of meat mixture, then sprinkle Parmesan cheese over this.
8. Add about 1/3 of the Mozzarella cheese and Colby cheese.
9. Layer again.
10. Top this with noodles and cheese.
11. Bake until bubbly at 350u0b0.

noodles, ground beef, tomato sauce, mushrooms, cottage cheese, parmesan cheese, cheddar cheese, mozzarella cheese, garlic chips, chives, italian seasoning, warm water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658419 (may not work)