Easy Delicious Pineapple Sheet Cake

• FOR THE CAKE:
• 2 cups Flour
• 2 cups Sugar
• 2 whole Eggs
• 1/2 teaspoons Salt
• 1-1/4 teaspoon Baking Soda
• 1 can 20 Ounce Crushed Pineapple With Juice, Reserve 1/4 Cup For Frosting
• _____
• FOR THE FROSTING:
• 5 cups Powdered Sugar
• 8 ounces, weight Package Cream Cheese, Room Temperature
• 1/2 cups Shredded Coconut
• 1/2 cups Finely Chopped Toasted Pecans
• 1/4 cups Butter, Room Temperature
• 1/4 cups Crushed Pineapple (with Juice)
• 1 teaspoon Vanilla
• 1 dash Salt

1. Preheat oven to 350 degrees F.
2. Mix all of the cake ingredients together. Pour into a greased 12 x 17 inch sheet cake pan. Bake at 350 degrees F for 20 - 25 minutes (until a finger pressed in the center of the cake does not leave a depression). Cool completely before frosting.
3. For the Frosting:
4. Mix together all of the frosting ingredients until well blended. If frosting is too thick, a small amount of milk may be added to make it a spreadable consistency. Spread over the top of the cooled sheet cake.

cake, flour, sugar, eggs, salt, baking soda, pineapple, frosting, powdered sugar, cream cheese, shredded coconut, pecans, ubc, ubc, vanilla, salt

Taken from tastykitchen.com/recipes/desserts/easy-delicious-pineapple-sheet-cake/ (may not work)