Frozen Mojito Pie

• 1 cup Finely Chopped Pretzels
• 5 Tablespoons Butter, Melted
• 1 package (8 Oz. Size) Cream Cheese, Softened
• 3/4 cups Sugar
• 1 whole Lime, Zest And Juice
• 2 Tablespoons Finely Chopped Fresh Mint
• 2 cups Whipped Topping

1. In a medium-sized bowl, mix together the pretzel crumbs and the butter. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap. Freeze the crust for at least one hour.
2. In the bowl of your electric mixer beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended. Whisk in the whipped topping.
3. Spoon the filling over the crust. Freeze for at least 6 hours. Overnight is best.
4. Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
5. Keep it frozen.

pretzels, butter, cream cheese, sugar, lime, fresh mint

Taken from tastykitchen.com/recipes/desserts/frozen-mojito-pie/ (may not work)