Florida Fish Fillets With Cream Cheese Stuffing

• 1 1/2 lb. lean fish fillets* (fresh or frozen)
• 1 c. fresh bread crumbs
• 4 Tbsp. cream cheese, softened
• 2 Tbsp. finely minced green onions
• 1 tsp. dehydrated parsley flakes
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 to 10 slices bacon, cooked until limp
• 1/4 c. lemon juice

1. Thaw fish if frozen.
2. In small bowl, combine bread crumbs, cream cheese, onions, parsley, salt and pepper.
3. Spread on fish fillets.
4. Roll fish around stuffing.
5. Wrap 2 slices bacon around each fillet; secure with a wooden pick.
6. Place fish rolls in a well-greased 12 x 8 x 2-inch baking dish.
7. Drizzle with lemon juice.
8. Bake at 350u0b0 for 20 to 25 minutes or until fish flakes easily when tested with a fork.
9. Makes 4 to 6 servings.

lean fish, bread crumbs, cream cheese, green onions, parsley flakes, salt, pepper, bacon, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314230 (may not work)