Orzo And Chard Soup

• 8 cups Vegetable Or Chicken Broth
• 6 cloves Garlic, Minced Or Pressed
• 1 teaspoon Red Chili Flakes
• 1 Tablespoon Olive Oil
• 1 cup Orzo, Plain Or Flavored
• 6 cups Chopped Swiss Chard Leaves Or Spinach
• 1 whole Lemon
• 1 cup Parmesan Cheese
• 6 dashes Red Chili Garlic Sauce

1. In a large pot, saute the garlic and hot pepper flakes (if using) in olive oil until garlic is just starting to brown. Add broth and bring to a boil. Add orzo; simmer until it is just done (check the directions on the package). Add greens and simmer for 2 minutes more.
2. Remove from heat and stir in the juice of half a lemon; slice the other half into 6 thin rings and set aside. To serve, divide soup among 6 bowls, sprinkle each bowl with Parmesan cheese and place a lemon ring to one side. Drizzle a little chili sauce over part of the lemon ring and serve.

vegetable or chicken, garlic, red chili flakes, olive oil, chard, lemon, parmesan cheese, red chili garlic sauce

Taken from tastykitchen.com/recipes/soups/orzo-and-chard-soup/ (may not work)