Cowboy Caviar

• 2 cups Fresh Corn, Cut Off The Cob
• 1 whole Red Bell Pepper, chopped
• 1 whole Zucchini, Chopped
• 1/2 whole Red Onion, Sliced
• 1 whole Avocado, Chopped
• 1 whole Lemon, Juiced
• 1/4 cups Fresh Cilantro
• 3 Tablespoons Olive Oil

1. Heat a large skillet over medium heat. Add the corn, bell pepper, and zucchini and saute for about 4-5 minutes until the vegetables are just cooked. Remove from the pan and set aside. In a large bowl, combine the sauteed vegetables, red onion, and avocado and gently mix. In a small food processor, combine the lemon, cilantro (reserve 1 tablespoon for garnish) and olive oil. Process for about 20 seconds until the cilantro is just cut down into smaller pieces. Drizzle this dressing over the vegetables and season with salt and pepper as needed. Sprinkle the last tablespoon of fresh cilantro over the top and serve.

fresh corn, red bell pepper, zucchini, red onion, avocado, lemon, ubc, olive oil

Taken from tastykitchen.com/recipes/sidedishes/cowboy-caviar-6/ (may not work)