Peaches And Cream Cake

• 3/4 c. flour
• 1 tsp. baking powder
• dash of salt
• 1 pkg. regular vanilla pudding
• 3 Tbsp. margarine
• 1/2 c. milk
• 1 egg
• 1 lb. can sliced peaches
• 3 Tbsp. peach juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon
• 1 (8 oz.) bar cream cheese
• 1/2 c. sugar

1. Mix flour, baking powder, salt, pudding, margarine, milk and egg.
2. Beat 2 minutes.
3. Pour into pan.
4. Arrange over batter, sliced peaches.
5. Save juice.
6. Mix cream cheese, 1/2 cup sugar and peach juice at medium speed.
7. Spoon over top of peaches.
8. Sprinkle cinnamon and 1 tablespoon sugar over top.
9. Bake at 350u0b0 for 30 to 35 minutes until golden brown.
10. Refrigerate when cool.
11. Use pie pan.
12. Can double recipe in 9 x 12-inch pan.

flour, baking powder, salt, regular vanilla pudding, margarine, milk, egg, peaches, peach juice, sugar, cinnamon, cream cheese, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421696 (may not work)