Coconut Golden Oreo Truffles
- 32 whole Golden Oreo Cookies
- 1-1/2 cup Shredded Coconut
- 8 ounces, weight Cream Cheese
- 2 packages BAKER'S White Chocolate, Melted, 6 Ounce Boxes
- 1. First you want to crumble the whole cookies...either in a food processor or do what I do and put them in a large Ziplock bag and smash the heck out of them with your rolling pin.
- 2. Layer the 1 1/2 cups of coconut in a thin layer on a baking sheet and bake in a 325F oven for 12-15 minutes.
- 3. Mix the block of cream cheese and 1 cup toasted coconut with the cookie crumbs and mix til well blended.
- 4. Shape the mixture into 1 inch balls and put the balls on a waxed paper lined baking sheet. When you are done rolling all of the mixture, put the pan in the fridge to firm up.
- 5. Melt chocolate however according to package instructions.
- 6. One the truffles are firm (usually 30 minutes), dip them in the melted chocolate and set them back on waxed paper to harden. Top each truffle with a sprinkle of the remaining toasted coconut while chocolate is still wet.
- 7. Voila....HEAVEN in your mouth!
cookies, coconut, weight cream cheese, s white chocolate
Taken from tastykitchen.com/recipes/desserts/coconut-golden-oreo-truffles/ (may not work)