Chocolate Granola Cookies

• 1/2 cups Butter, Softened
• 3/4 cups Sucanat (brown Sugar)
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 cup White Wheat Flour
• 1 cup Rolled Oats
• 2 Tablespoons Cocoa Powder
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/2 cups Raisins
• 1/2 cups Chopped Peanuts
• 1/2 cups Chocolate Chips

1. In a large mixing bowl, combine softened butter and sucanat. Add egg and vanilla. Beat until creamy - about 2 minutes. Add flour, oats, cocoa powder, baking powder, and baking soda. Mix only until combined. Dough will be stiff. Stir in raisins, nuts, and chocolate chips.
2. Drop by tablespoons onto parchment paper lined cookie sheets. Bake at 375F for 8-9 minutes. Remove from oven and smush each cookie down with a fork. Let cool 1 minute on cookie sheets. Transfer to wire racks to cool completely. Makes about 2 dozen.

butter, ube, egg, vanilla, white wheat flour, rolled oats, cocoa, baking powder, ubc, raisins, peanuts, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-granola-cookies/ (may not work)