Orange-Sriracha Glazed Baked Fingerlings

• 1/2 sticks Sweet Cream Butter, Melted
• 10 whole Fingerling Potatoes, Washed Well
• 1/2 teaspoons Sea Salt
• FOR THE GLAZE:
• 3 Tablespoons Orange Marmalade
• 1 whole Valencia Orange, Zest And Juice
• 2 Tablespoons Sriracha Sauce, Or More To Taste
• 2 sprigs Fresh Chopped Chives

1. Preheat oven to 350u0b0F.
2. In a skillet on medium heat, heat butter. Add potatoes and salt, and saute 4 minutes. Set aside.
3. In a small saucepan over low heat, add glaze ingredients. Stir well and cook 2-3 minutes, Set aside.
4. In an 8" x 8" baking dish, add potatoes. Pour glaze evenly over everything. Cover with aluminum foil and bake 20 minutes.
5. Serve immediately and enjoy the flavors! We love these with grilled seafood.

sweet cream butter, fingerling potatoes, salt, orange marmalade, valencia, sriracha sauce, chives

Taken from tastykitchen.com/recipes/sidedishes/orange-sriracha-glazed-baked-fingerlings/ (may not work)