Orange-Peach Crumble

• 2 whole Fresh Peaches, Peeled, Pitted, Sliced
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Pure Vanilla Extract
• 2 Tablespoons Dark Brown Sugar
• 1 whole Orange, Zest And Juice
• 1 whole Sleeve (4 Oz. Size) Graham Crackers, Crushed
• 1/2 sticks Sweet Cream Butter, Softened
• Whipped Topping, Ice Cream, Or Frozen Yogurt, For Serving (optional)

1. Preheat oven to 400u0b0F. Spray 2 small square or oval baking dishes. Set aside.
2. In a mixing bowl, add peaches, cinnamon, vanilla extract, and brown sugar. Stir to combine.
3. In another bowl, add orange zest and juice, crushed graham crackers, and butter. Mix well.
4. Evenly divide peach mixture between baking dishes, then evenly divided crumble on top. Set both baking dishes on a sheet pan and bake 15 minutes. This will smell wonderful while baking!
5. Serve with whipped topping, ice cream, or frozen yogurt, if desired.

peaches, cinnamon, vanilla, brown sugar, orange, crackers, sweet cream butter, topping

Taken from tastykitchen.com/recipes/desserts/orange-peach-crumble/ (may not work)