Candy Cake

• 2 c. sifted flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. shortening
• 1 c. sugar
• 1 egg
• 3/4 c. buttermilk
• 1 tsp. vanilla
• 100 bit marshmallows
• 1/2 c. chocolate bits
• 1/2 stick butter
• 1/2 c. brown sugar, packed
• 1/2 c. chopped nuts

1. Sift together, flour, baking powder and salt.
2. Cream together, shortening and sugar, added gradually.
3. Beat in one egg, continue beating 1 minute.
4. Combine buttermilk and vanilla; add alternately with dry ingredients to creamed mix.
5. Fold in marshmallows and chocolate bits.
6. Spread in greased 9 x 13-inch pan.
7. Combine butter, brown sugar, nuts; sprinkle over batter and bake at 350u0b0 for 40 to 45 minutes.
8. Serve from pan with ice cream or whipped cream.

flour, baking powder, salt, shortening, sugar, egg, buttermilk, vanilla, marshmallows, chocolate bits, butter, brown sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238493 (may not work)