Spaghetti Sauce – Using Fresh Tomatoes

• 1/4 cups Olive Oil
• 2 whole Medium Onions (or 1 Large), Chopped
• 1/4 cups Fresh Basil, Chopped
• 4 cloves Garlic (or More To Taste), Chopped
• 1 teaspoon Salt
• 4 pounds Fresh Tomatoes, Peeled And Chopped
• 4 sprigs Parsley (optional)
• 1 Tablespoon Sugar (optional)

1. 1. Heat olive oil over medium heat in a large iron skillet or heavy saucepan.
2. 2. Add onion, basil, garlic and salt.
3. 3. Saute until onion is tender, approximately 5 minutes.
4. 4. Add tomatoes, parsley and sugar.
5. 5. Reheat to a boil; reduce heat and simmer uncovered for about 2 hours, stirring often or until sauce has thickened.
6. 6. Remove parsley.
7. 7. Serve over cooked spaghetti or other Italian pasta, or freeze for later use.

ubc, onions, ubc, garlic, salt, fresh tomatoes, parsley, sugar

Taken from tastykitchen.com/recipes/condiments/spaghetti-sauce-e28093-using-fresh-tomatoes/ (may not work)