Creamy Corn And Green Chile Soup

• 1 whole Medium Onion, Chopped
• 2 cloves Garlic, Sliced
• 2 Tablespoons Butter, Unsalted
• 4 cups Frozen Sweet Corn
• 3 cups Milk
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 1/2 teaspoons Chili Powder
• 1/2 cups Cilantro Leaves
• 1 cup Green Chiles
• 1 Tablespoon Sugar
• Cojita Cheese, To Serve

1. In a medium sauce pan on medium heat, add onions, garlic and butter. Cook until onions are tender.
2. Add corn, milk, salt, pepper, and chili powder. Bring to a boil and then reduce to a simmer for 15 minutes; cover the pan.
3. Add cilantro, green chiles, and sugar. Cook for an additional 3 minutes and remove.
4. Puree the mixture and place back into pan to reheat. Top off soup with cojita cheese.

onion, garlic, butter, frozen sweet, milk, salt, pepper, chili powder, cilantro, green chiles, sugar, cheese

Taken from tastykitchen.com/recipes/soups/creamy-corn-and-green-chile-soup/ (may not work)