Chocolate, Chocolate, Chocolate Cake

• 3 to 4 tsp. prepared cocoa mix
• 1/2 c. butter, softened
• 1/2 c. (4 oz.) cream cheese, softened
• 1 1/4 c. sugar
• 2 eggs
• 1 tsp. vanilla extract
• 3 c. all-purpose flour
• 1 tsp. salt
• 2 tsp. baking soda
• 2 c. milk
• 4 sq. (1 oz. each) unsweetened chocolate
• 1 pkg. fudge chocolate pieces
• Creamy Chocolate Frosting

1. Grease three 8-inch round cake pans.
2. Dust with cocoa.
3. Cream butter, cream cheese and sugar together until light and fluffy. Beat in eggs, 1 at a time.
4. Blend in vanilla.
5. Stir together flour, soda and salt.
6. Add alternately with milk to creamed mix, blending thoroughly, beginning and ending with flour.
7. Thoroughly blend in melted chocolate.
8. Pour half of batter into the 3 pans; sprinkle the fudge pieces evenly over the batter and pour the remaining batter over the fudge pieces in the 3 pans.
9. Bake in preheated 350u0b0 oven for 20 to 25 minutes or until tester comes clean.
10. Cool 10 minutes in pan, then turn out on rack to cool.
11. Frosting recipe follows.

cocoa, butter, cream cheese, sugar, eggs, vanilla extract, allpurpose, salt, baking soda, milk, unsweetened chocolate, chocolate, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063345 (may not work)