Cranberry Orange Oatmeal Spice Muffins

• 1 cup Whole Wheat Flour
• 1 cup Oatmeal
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Cloves
• 1/2 teaspoons Ground Nutmeg
• 1/2 teaspoons Salt
• 2 teaspoons Baking Powder
• 2/3 cups Skim Milk
• 1/2 cups Splenda
• 1 Large Egg, Beaten
• 1/2 cups No-sugar-added Applesauce
• 1/2 cups Dried Cranberries
• 1 Medium Orange, Zested

1. Preheat oven to 350u0b0F. Spray a muffin tin with nonstick cooking spray and set aside.
2. In a large mixing bowl, combine flour, oatmeal, spices, salt, and baking powder.
3. In a medium mixing bowl, combine milk, Splenda, egg, and applesauce. Add dry ingredients to wet ingredients and stir just until moistened. Gently stir in cranberries and orange zest.
4. Pour batter into muffin tins, about 2/3 full. Bake 10-12 minutes.
5. Each muffin has about 125 calories, 1.5 grams of fat, and 3 grams of fiber.

whole wheat flour, ground cinnamon, ground cloves, ground nutmeg, salt, baking powder, milk, splenda, egg, nosugar, cranberries, orange

Taken from tastykitchen.com/recipes/breads/cranberry-orange-oatmeal-spice-muffins/ (may not work)