Low Calorie Peanut Butter Truffles

• 1 cup Crunchy Natural Peanut Butter
• 1/2 cups Finely Chopped Salted Pretzels
• 1 cup Melted Milk Chocolate Chips

1. Note: creamy peanut butter can be substituted, but you may want to up the amount of pretzels you use by 1/8-1/4 of a cup.
2. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoonful each). Place on a baking sheet lined with parchment or waxed paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
3. Makes 20 truffles.
4. Per truffle: 64 calories; 4 g fat (1 g sat, 2 g mono); 1 mg cholesterol; 2 g protein; 1 g fiber; 53 mg sodium; 65 mg potassium
5. Just a note: this recipe isn't very sweet, but was sweet enough to satisfy our family's sweet tooth. This recipe was adapted from Eating Well magazine.

crunchy, pretzels, milk chocolate chips

Taken from tastykitchen.com/recipes/desserts/low-calorie-peanut-butter-truffles/ (may not work)