Orange Ginger Yogurt Bundt Cake

• 4 Eggs
• 100 grams White Sugar
• 170 grams Peanut Oil
• 330 grams Flour 00, Sifted
• 1 Orange, Juice And Zest
• 1 dash Grated Fresh Ginger
• 1 teaspoon Vanilla
• 115 grams Plain Or Vanilla Yogurt
• 1 pinch Salt
• 2 teaspoons Baking Powder
• 1 teaspoon Butter To Coat The Bundt Pan
• Icing Sugar, Optional For Dusting

1. Preheat oven to 180u0b0C.
2. Crack the eggs into a medium bowl. Add the sugar and beat them together until fluffy and creamy. Slowly mix the oil into the mixture until it is well blended. Now add the sifted flour, orange juice, orange zest, ginger zest, vanilla, yogurt, salt and the sifted baking powder. Mix until combined.
3. Coat a standard size bundt pan with butter and flour so the cake doesn't stick. Pour the batter into the pan, smooth the top and then bake at 180u0b0C for about 40 minutes.
4. Once cooked, take cake out of the oven, and let it cool on a rack. Dust with icing sugar and serve with some fruit and a cup of tea.

eggs, white sugar, peanut oil, flour, orange, fresh ginger, vanilla, vanilla yogurt, salt, baking powder, butter, icing sugar

Taken from tastykitchen.com/recipes/desserts/orange-ginger-yogurt-bundt-cake/ (may not work)