Orange Glazed Salmon Salad

• FOR THE SALMON:
• 3 Tablespoons Soy Sauce Or Tamari
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Dark Brown Sugar
• 1/2 whole Orange, Zest And Juice
• 4 whole Skinless Salmon Fillets
• Olive Oil, For Pan
• FOR THE SALAD:
• 1 package (about 5 Oz. Size) Mixed Salad Greens
• 1/2 cups Carrot Matchsticks
• 1/2 cups Slice Purple Cabbage
• Kosher Salt And Fresh Ground Black Pepper, To Taste (optional)
• 1/2 whole Orange, Juice Squeezed For Garnish
• Sesame Seeds, For Garnish

1. In a small dish, whisk together soy sauce, sesame seed oil, dark brown sugar, orange zest and juice, until sugar dissolves. Pour half of the marinade/glaze over top of the salmon fillets and set the remaining glaze aside. Toss the salmon until nicely coated and let marinate for 15-20 minutes on the countertop. Meanwhile, preheat the broiler.
2. Once marinated, place the salmon on a lightly oiled and foil-lined sheet pan and discard used marinade. Place salmon under the broiler and cook for 4-6 minutes; turn and repeat for another 4-6 minutes or until salmon is fully cooked and flakes.
3. In a large bowl, toss the salad greens with the carrots and cabbage. Plate a portion of salad onto a large plate. Place a piece of still-warm salmon in the center. Drizzle with a little bit of the remaining glaze and season with black pepper and sea salt to taste. Garnish with a little squeeze of fresh orange juice and a sprinkle of sesame seeds. Serve.

salmon, soy sauce, sesame oil, brown sugar, orange, salmon, olive oil, salad, carrot, purple cabbage, kosher salt, sesame seeds

Taken from tastykitchen.com/recipes/salads/orange-glazed-salmon-salad/ (may not work)