Healthy Gingerbread Pancakes

• 1 Tablespoon Flax Seeds
• 2 Tablespoons Oat Bran
• 1/4 cups Almond Meal/flour Or Hazelnut Meal/flour
• 1/4 teaspoons Baking Soda
• 1/3 teaspoons Ginger
• 1/3 teaspoons Cinnamon
• 1/4 teaspoons Cloves
• 1 pinch Salt
• 1 whole Large Egg
• 2 Tablespoons Milk
• 1-1/2 Tablespoon Molasses
• 1/2 teaspoons Pure Vanilla Extract
• 3 Tablespoons Softly Whipped Cream, Or Any Topping Of Your Choice (optional)
• 1 teaspoon Red And Green Sprinkles (optional)

1. Whisk together the flax seeds, oat bran, almond meal/flour, baking soda, ginger, cinnamon, cloves, and salt and a large measuring cup with a pour spout. Whisk in the egg, milk, molasses, and vanilla.
2. Preheat a small/medium-sized nonstick skillet over medium-low heat; once hot, lightly spray it with cooking spray. Pour in 1/4 of the batter and gently spread it with an oiled spatula; cook until golden on the first side (about 2 minutes), then flip and cook until golden on the second side (about 1 minute). Continue this way until all the batter is made (you will get 4 pancakes).
3. Serve hot, topped with whipped cream and sprinkles, if desired.

flax seeds, oat bran, ubc, ubc, ginger, cinnamon, ubc, salt, egg, milk, molasses, vanilla, cream, red

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/healthy-gingerbread-pancakes/ (may not work)