Alice’S Sopapilla Cheesecake

• 2 cans (8 Oz. Size) Pillsbury Crescent Roll Dough
• 16 ounces, weight Cream Cheese
• 1-1/2 cup Sugar, Divided
• 1 Tablespoon Flour
• 1 whole Lime, Zest And Juice
• 1 teaspoon Vanilla
• 1 cup Melted Butter
• 1 Tablespoon Cinnamon

1. Spray a casserole dish with Pam really well. Lay 1 container of crescent rolls in the bottom of the dish. Mix together the cream cheese, 1 cup of sugar, flour, lime zest, lime juice, and vanilla. Mix all very well. Spread mixture over the first layer of crescent roll dough. Open and spread the second layer of crescent roll dough over cream cheese mixture. Melt butter in the microwave and pour over the entire dish and spread all over until completely covered.
2. In a baggie, mix together the remaining 1/2 cup sugar and the cinnamon. Shake bag until mixed. Sprinkle sugar mixture over the dessert. (You will have a bunch of sugar mixture left in the bag. Just keep it for another time you make the dessert.)
3. Place dessert in the oven at 350u0b0F for 30 minutes. Once done, pull from the oven, let cool, then cut into bars and enjoy.

crescent roll dough, weight cream cheese, sugar, flour, lime, vanilla, butter, cinnamon

Taken from tastykitchen.com/recipes/desserts/alicee28099s-sopapilla-cheesecake/ (may not work)