Carnation Milk Dessert

• 26 whole Graham Wafers Crushed Fine
• 1/2 cups Brown Sugar
• 1/2 cups Butter
• 1 package 3 Oz Lemon Jello Mix
• 1/2 cups Hot Water
• 1 whole Lemon, Grated Zest And The Juice
• 1/2 cups White Sugar
• 1 can Very Cold Carnation Milk (evaporated Milk) 12 Ounce
• 1 can 19 Ounce Crushed Pineapple, Drained Well

1. Crush graham wafers and mix with brown sugar and butter. Press approximately 3 /4 of the graham mixture into a 15 x 16 pan(9 x 13 will do as well but this makes a lot so it will be a little higher in the pan). Save the remaining crumbs for the top. Chill the crust.
2. Dissolve the lemon Jello in the 1/2 cup of hot water. Let cool. Once it's cooled some, add the juice and grated rind from the lemon and the 1/2 cup of white sugar to the Jello. Mix well.
3. Whip the VERY COLD carnation milk until stiff. Add the lemon mixture and the drained crushed pineapple. Pour over crumbs in pan. Sprinkle with remaining crumbs and chill.
4. This is a very old fashioned dessert that has been around a long time probably when the icebox was popular. It makes a great summer time dessert as there is no cooking and it is very refreshing on a hot summer day!! Enjoy!!

graham wafers, brown sugar, butter, lemon jello mix, water, lemon, white sugar, carnation, pineapple

Taken from tastykitchen.com/recipes/desserts/carnation-milk-dessert/ (may not work)