Hazelnut Rolo Cookies

• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 1 cup Margarine
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 2-1/2 cups Flour
• 3/4 cups Cocoa Powder
• 1 teaspoon Baking Soda
• 1 cup Hazelnuts, Chopped, Divided
• 48 whole Rolo Candies, Unwrapped
• 1 Tablespoon Granulated Sugar
• 1/2 cups Nutella, Melted

1. Combine sugars and margarine. Beat until fluffy. Add eggs and vanilla. Blend. Add flour, cocoa powder, baking soda and 1/2 cup of chopped hazelnuts. Mix to combine, then cover with plastic wrap and freeze the dough for one hour.
2. Remove the dough from the freezer. Wrap 1 Tablespoon of dough around one Rolo. Cover the Rolo completely. Combine remaining 1/2 cup hazelnuts with 1 Tablespoon of sugar. Dip the cookies in the hazelnut mixture and press them into the top of the cookie. Place the cookie, dipped side up on a parchment lined baking sheet and repeat with the remaining dough, Rolo candies and hazelnuts. Then bake in a 375 degree F oven for 7-10 minutes.
3. When cool, drizzle with melted Nutella. Enjoy!

brown sugar, sugar, margarine, eggs, vanilla, flour, cocoa, baking soda, hazelnuts, sugar, nutella

Taken from tastykitchen.com/recipes/desserts/hazelnut-rolo-cookies/ (may not work)