Citrus Salad With Caramelized Slivered Almonds

• FOR THE SALAD:
• 3 Tablespoons Sugar
• 1/4 cups Slivered Almonds
• 1 head Head Lettuce (or Bag Of Mesclun)
• 1/2 cups Fresh Spinach Leaves (optional)
• 1 cup Chopped Celery
• 1 Tablespoon Minced Parsley (optional)
• 2 whole Oranges Or Clementines (peeled And Segmented)
• 1/2 cups Sliced Red Onion (or 2-4 Sliced Green Onions)
• _____
• FOR THE DRESSING:
• 1/2 cups Salad Oil (I Use Extra Virgin Olive Oil)
• 2 Tablespoons Sugar
• 2 Tablespoons Vinegar (I Use Apple Cider)
• 1/2 teaspoons Salt
• Pepper

1. Caramelized almonds:
2. Put sugar and almonds in a pan over low heat and stir until sugar begins to collect on the almonds. Cook until golden brown. Let cool and break up before adding to salad.
3. Mix all salad ingredients on individual plates or in a large bowl. Mix all dressing ingredients in shaker jar until blended. Pour over or toss into the salad. Top with the almonds. Serve!

salad, sugar, ubc, fresh spinach, celery, parsley, oranges, red onion, dressing, salad oil, sugar, vinegar, salt, pepper

Taken from tastykitchen.com/recipes/salads/citrus-salad-with-caramelized-slivered-almonds/ (may not work)