Zucchini Apple Muffins With Granola Topping

• 1 cup All-purpose Flour
• 1/2 cups Rolled Oats
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/4 teaspoons Baking Powder
• 1/8 teaspoons Nutmeg
• 1 whole Egg, Beaten
• 3/4 cups Sugar
• 1 cup Zucchini, Finely Shredded
• 1/2 cups Apple (I Used Gala), Finely Shredded
• 1/4 cups Cooking Oil
• 1 teaspoon Vanilla Extract
• 1/2 cups Walnuts Or Pecans (optional)
• 1/2 cups Granola (mine Had Almonds And I Added Dried Cranberries)

1. 1. Preheat oven to 350u0b0F. Spray or grease the muffin tin.
2. 2. Combine the dry ingredients in a medium bowl (flour, rolled oats, cinnamon, baking soda, salt, baking powder, and ground nutmeg). Make a well in the center and set aside.
3. 3. In another medium bowl, combine the egg, sugar, zucchini, apple, cooking oil, and vanilla. Add wet mixture all at once to the dry ingredients. Stir until moistened. (I did not use nuts as my kids are not big fans, but you can fold in the walnuts or pecans at this time.) Spoon batter into muffin cups about 1/2 to 3/4 full. Sprinkle the granola evenly over the tops of the muffins.
4. 4. Bake for 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool for about 5 minutes.
5. These are wonderful warm with a pat of butter. Enjoy!

allpurpose, rolled oats, ground cinnamon, baking soda, ubc, ubc, nutmeg, egg, sugar, zucchini, apple, ubc, vanilla, walnuts, cranberries

Taken from tastykitchen.com/recipes/breads/zucchini-apple-muffins-with-granola-topping/ (may not work)