3-Bean Baked Beans

• 24 ounces, weight Bacon
• 2 cans (16 Oz. Can) Red Beans
• 2 cans (16 Oz. Can) Butter Beans
• 2 cans (16 Oz. Can) Pork And Beans
• 1 Onion, Chopped
• 3/4 cups Ketchup
• 3/4 cups Barbeque Sauce
• 6 Tablespoons Spicy Brown Mustard
• 6 Tablespoons Molasses
• 1 teaspoon Salt
• 1/2 Tablespoons Pepper
• 1/2 Tablespoons Chili Powder

1. Preheat oven to 350u0b0F. Cut bacon into pieces and fry until slightly crisp. Remove from the skillet and drain on paper towels. Drain and rinse red beans and butter beans. In a large baking pan add red beans, butter beans, pork & beans, and bacon. In a bowl mix together the remaining ingredients and pour over the beans and bacon. Stir gently to combine. Cover and bake 1 to 1 1/2 hours, stirring once halfway through baking.

weight bacon, red beans, butter, beans, onion, ketchup, barbeque sauce, brown mustard, molasses, salt, pepper, chili powder

Taken from tastykitchen.com/recipes/sidedishes/3-bean-baked-beans/ (may not work)