Green Goddess Dressing

• 1 cup Italian Flat Leaf Parsley, Or Basil
• 2 Tablespoons Basil, Chopped
• 2 Tablespoons Mint, Chopped
• 2 Tablespoons Dill Chopped
• 3 cloves Garlic, Minced
• 1 cup Mayonnaise
• 1 cup Plain Greek Yogurt (or Sour Cream)
• 1/4 cups Lemon Juice (2 Lemons)
• 1 whole Anchovy
• 2 teaspoons Kosher Salt
• 1 teaspoon Pepper
• 1 teaspoon Red Wine Vinegar
• 2 Tablespoons Olive Oil, If Needed

1. Mince the parsley, basil, mint, dill, and garlic. In a blender, add mayo, yogurt, then the remaining ingredients and liquids. Begin to blend. Continue blending about a minute and a half. Add olive oil if necessary to thin the dressing to your liking.
2. Try it on salad, pasta salad, as a sandwich topping, on a baked potato, on your cereal (just kidding)-the options are endless!
3. Peace, love, and dressings ya'll.

italian flat leaf, basil, garlic, mayonnaise, yogurt, lemon juice, anchovy, kosher salt, pepper, red wine vinegar, olive oil

Taken from tastykitchen.com/recipes/condiments/green-goddess-dressing-3/ (may not work)