Spinach Triangles

• 1 (10 oz.) pkg. frozen chopped spinach
• nonstick olive oil cooking spray
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 3 oz. Feta cheese, finely crumbled
• 1/3 c. nonfat cottage cheese
• 1/2 tsp. dried oregano, crushed
• 12 sheets phyllo dough

1. Preheat oven to 375u0b0.
2. Thaw and drain spinach.
3. Spray a nonstick skillet with nonstick olive oil spray.
4. Saute onion and garlic, add spinach and blend well.
5. In a large bowl, combine cheeses and oregano with spinach mixture.
6. Spray 1 sheet of phyllo with nonstick spray.
7. Place another sheet on top.
8. Spray and repeat with a third sheet.
9. Make four sets of three sheets each and cut each stack lengthwise into six strips (a total of 24). Cover strips with damp cloth to prevent drying.

spinach, nonstick olive oil cooking spray, onion, clove garlic, feta cheese, cheese, oregano, phyllo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408882 (may not work)