Pasta With Crabmeat Fra Diavolo

• 1 1/2 c. canned Italian tomatoes
• 2 tsp. olive or vegetable oil
• 1/2 c. onion, chopped
• 1 1/2 garlic cloves, crushed
• 1/8 tsp. crushed red pepper
• 2 Tbsp. sherry
• 1 Tbsp. fresh chopped basil
• 1/2 tsp. salt
• dash of pepper
• 2 oz. or more drained frozen crabmeat
• 1 Tbsp. half and half
• angel hair pasta

1. In 2 or 3-quart saucepan, heat oil over medium heat.
2. Add onion, garlic and red pepper.
3. Saute until onion is softened.
4. Add sherry and simmer 1 minute.
5. Stir in tomatoes and seasonings, bring to boil, reduce heat and simmer 20 to 25 minutes.
6. Add crabmeat and half and half, stir well to combine.
7. Cook 3 to 4 minutes.
8. Serve over cooked pasta.

italian tomatoes, olive or vegetable oil, onion, garlic, red pepper, sherry, basil, salt, pepper, frozen crabmeat, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272130 (may not work)