Old Fashioned Oatmeal Pie

• 3 whole Eggs
• 1/2 cups Granulated Sugar
• 1/2 cups Dark Brown Sugar
• 3/4 cups Light Corn Syrup
• 1/2 cups Butter, Melted And Cooled Slightly
• 1 teaspoon Pure Vanilla Extract
• 3/4 cups Old Fashioned Oats (uncooked)
• 1/2 cups Unsweetened Coconut
• 2 Tablespoons All-purpose Flour
• 1/2 cups Chopped Pecans
• 1 whole Unbaked 9 Inch Pie Crust

1. Preheat oven to 425 degrees F. In a large bowl beat eggs until foamy. Gradually add the granulated sugar and the brown sugar. Mix well. Add the corn syrup, butter and vanilla. Mix well. Set aside.
2. In a small bowl combine the oats, coconut and flour. Add the oat mixture to the creamed mixture and mix until blended. Pour into a prepared un-baked pie crust. Top with chopped pecans and bake for 10 minutes at 425 degrees F. Reduce the heat to 350 degrees F and continue baking for 30 - 35 minutes. Bake until the center is set. Test by touching the pie center lightly to see if it is almost firm. Do not over bake.
3. Cool completely on a wire rack. Store leftovers tightly sealed in the refrigerator.

eggs, sugar, brown sugar, syrup, butter, vanilla, oats, unsweetened coconut, allpurpose, pecans, pie crust

Taken from tastykitchen.com/recipes/desserts/old-fashioned-oatmeal-pie/ (may not work)