Green Bean And Walnut Salad

• FOR THE SALAD:
• 1 pound Fresh Green Beans, Ends Trimmed
• 1 cup Sliced Radicchio
• 1/2 cups Toasted Walnuts, Chopped
• 4 ounces, weight Feta Cheese, Crumbled
• FOR THE DRESSING:
• 1 Tablespoon Fresh Lemon Juice
• 1 clove Garlic, Finely Minced
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Kosher Salt
• 1/8 teaspoons Freshly Ground Black Pepper

1. Steam green beans in a steamer basket over a pot of boiling water, just for four or five minutes, until crisp tender. Drain well, and pat the beans dry with paper towels. Place them in a bowl with the sliced radicchio.
2. In a small bowl, whisk together the ingredients for the dressing - lemon juice, garlic, olive oil, salt and pepper, and dress the green beans and radicchio.
3. Before serving, top the salad with the walnuts and Feta cheese.
4. Fantastic! Serves about 6.

salad, green beans, radicchio, walnuts, cheese, dressing, lemon juice, clove garlic, olive oil, ubc, freshly ground black pepper

Taken from tastykitchen.com/recipes/salads/green-bean-and-walnut-salad/ (may not work)