Oatmeal Rice Krispie Cookies

• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 cup Shortening
• 1 cup Sugar
• 1 cup Brown Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 2 cups Old Fashioned Oats
• 2 cups Rice Krispies Cereal
• 1 bag Chocolate Chips (6 Oz)

1. Heat oven to 350 degrees.
2. In a small bowl, mix flour, baking soda, baking powder and salt; set aside.
3. In a large bowl, beat shortening and sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies and chocolate chips.
5. Form balls with approximately 2 tablespoons dough (about the size of a golf ball) and place 2 inches apart on cookie sheets. Bake at 350 degrees for 10 minutes or until golden brown. Do not over-bake! Cool on sheets for 5 minutes then transfer to a cooling rack.

allpurpose, baking soda, baking powder, salt, shortening, sugar, brown sugar, eggs, vanilla, oats, rice krispies, chocolate chips

Taken from tastykitchen.com/recipes/desserts/oatmeal-rice-krispie-cookies/ (may not work)